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You are here: Home / Dessert / Fried Ice Cream in a Pan

Fried Ice Cream in a Pan

May 6, 2017 25 Comments

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It’s easy to make Fried Ice Cream in a Pan! You’ll love this version with toasted corn flakes, butter, cinnamon, brown sugar and honey. Such a fun and popular dessert! Check out the video too!

Fried Ice Cream in a Pan - Use a 9x13 pan to make your favorite Mexican dessert! With a toasted corn flake crust and drizzled with honey!Would you believe fried ice cream in a pan is the first thing I ever made from Pinterest? I’m talking back in the day, when I first joined and had 11 followers but no blog. It was so 2012.

My family loved that dessert, which I served at least a couple of times. Then, I guess I got distracted by other goodies from my dessert archives and forgot all about it for a few years.

Fast forward to earlier this week. My hubby politely asked if I “wanted to make something” he could bring to the office for a Cinco de Mayo celebration. But I knew what he was thinking.

“YOU’RE A FOOD BLOGGER, FOR HEAVEN’S SAKE. I CAN’T SHOW UP WITHOUT SOMETHING YOU MADE.”

The air was heavy with expectation, as I pondered my response. Of course, I’d make something!

Fried Ice Cream in a Pan - Made with toasted corn flakes, butter, cinnamon and brown sugar! An easy and delicious dessert!But it had to be easy. Something I could squeeze into my schedule at the last minute… something tried and true…maybe a dessert…fried ice cream in a pan!! Bingo!

I couldn’t find the recipe I’d used before. But it was easy to pull from various versions and taste test my way to something office worthy…and blog worthy.

Because you need this recipe in your life. Let’s explore how it’s done.

Fried Ice Cream in a Pan - Made with toasted corn flakes and topped with honey and whipped cream! A crowd-pleasing dessert!You’ll crush some corn flakes and toast them in a pan with butter. Then, you’ll stir in brown sugar and cinnamon. Then, you’ll probably burn your mouth while shoveling in a taste of that buttery, crunchy goodness.

While the cereal mixture cools, you’ll stir your vanilla ice cream until it’s soft and smooth…like soft serve. Then, you’ll layer your 9×13 with some of that “fried” corn flake crust, all your ice cream plus another layer of crust. You’ll drizzle on some honey before covering and freezing the pan.

Sorry, folks, but the fried ice cream needs to stay in the freezer for at least five hours before serving. But once it emerges, you’ll cut it into squares, pour honey all over it until it’s dripping down the sides, then top it with a mound of whipped cream.

Fried Ice Cream in a Pan - Make your favorite Mexican dessert at home! It's easy and delicious.It’s worth the wait. I promise.

This recipe is great for parties or Mexican-themed dinners. You can serve this Seven-Layer Taco Dip from Scratch too. Or chips with my guacamole from this post on Basted Eggs with Guacamole Toast. It’s all good!

Enjoy!

(Recipe Source: Cooking with Mamma C, inspired by recipes on Pinterest)

 

Watch the video to see how easy it is to make Fried Ice Cream in a Pan!

 

5 from 4 votes
Fried Ice Cream in a Pan - Use a 9x13 pan to make your favorite Mexican dessert! With a toasted corn flake crust and drizzled with honey!
Print
Fried Ice Cream in a Pan
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
It's easy to make fried ice cream! Note, you'll need to let it freeze for at least five hours before serving.
Course: Dessert
Cuisine: Mexican
Keyword: easy, fried ice cream
Servings: 12
Calories: 438 kcal
Author: Cooking with Mamma C
Ingredients
  • 2 quarts vanilla ice cream
  • 6 cups corn flakes (half a 12-ounce box; use gluten free if needed)
  • 4 tablespoons salted butter
  • ¼ cup brown sugar
  • 1 ½ teaspoons cinnamon
  • 2 tablespoons honey (plus extra for serving)
  • Whipped cream for serving
US Customary - Metric
Instructions
  1. Set out your containers of ice cream to soften at room temperature. Have a 9x13 pan ready.
  2. Crush your corn flakes. (I placed three cups at a time in a gallon freezer bag, sealed the bag, then used a rolling pin to crush them. You also could crush a couple cups at a time in your pan, using the bottom of your measuring cup.)
  3. Melt your butter in a large skillet on your stove over medium-high heat. Add your crushed corn flakes and stir to combine. Stir constantly for about three minutes, until the cereal is toasted and fragrant.
  4. Turn off the heat. Stir your brown sugar and cinnamon into the corn flakes until combined. Transfer the mixture to a sheet pan to cool off.
  5. Transfer your ice cream to a large mixing bowl. Stir it with a wooden spoon until the ice cream is soft and smooth. (It helps to run a butter knife through it.)
  6. When the corn flakes are cooled off, place a layer of them in your 9x13, using just enough cereal to cover the bottom of the pan.
  7. Carefully transfer the ice cream onto the bottom crust. It helps to scatter dollops of ice cream all around the pan, then use a metal spatula to gently spread the ice cream in an even layer.
  8. Sprinkle the rest of your crushed corn flakes onto the ice cream in an even layer. Gently pat the topping down with your hand. Drizzle on a couple tablespoons of honey. Cover the pan with foil and freeze it for at least five hours.
  9. To serve, cut the fried ice cream into squares. Top the squares with additional honey and whipped cream. Store leftovers in the freezer.
Recipe Notes

Notes: For a 10x15 pan, use 1.5 times this recipe. For an 8x8 pan, use half the recipe.

Nutrition Facts
Fried Ice Cream in a Pan
Amount Per Serving
Calories 438 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 79mg 26%
Sodium 263mg 11%
Potassium 343mg 10%
Total Carbohydrates 56g 19%
Dietary Fiber 1g 4%
Sugars 42g
Protein 6g 12%
Vitamin A 20.6%
Vitamin C 4.7%
Calcium 21%
Iron 23.6%
* Percent Daily Values are based on a 2000 calorie diet.
Fried Ice Cream in a Pan – It’s easy to make your favorite Mexican dessert in a 9x13! Featuring buttery, toasted corn flakes, brown sugar, cinnamon and honey!

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Filed Under: Dessert, Ice Cream Tagged With: Cinco de Mayo, Mexican

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Comments

  1. Sandie says

    September 1, 2018 at 3:35 pm

    This is DIVINE!!!
    Reply
    • Mamma C says

      September 1, 2018 at 5:50 pm

      Hi Sandie - I'm so glad you enjoyed it! Thanks for letting me know.
      Reply
  2. Danielle says

    July 26, 2018 at 9:05 pm

    I really want try this! Should I grease the pan at all or use a wax paper lining? Any recommendations would be appreciated 😊
    Reply
    • Mamma C says

      July 26, 2018 at 9:15 pm

      Hi Danielle - There's no need to grease the pan, since the corn flake mixture includes butter. Enjoy!
      Reply
  3. Bethany says

    May 17, 2017 at 1:16 pm

    Love this idea! It looks delicious!!
    Reply
    • Mamma C says

      May 17, 2017 at 6:57 pm

      It's one of those desserts that makes people happy. Thanks, Bethany!
      Reply
  4. Tracy Mangano says

    May 14, 2017 at 8:47 pm

    This recipe was AMAZING! I am not very good in the kitchen, but I made this for Mother's Day and everyone raved about it! Everyone had seconds or even thirds... Thank you for the awesome recipe!!! P.S. We sat next to you at La Campagna's... Great company!
    Reply
    • Mamma C says

      May 14, 2017 at 9:43 pm

      Hi Tracy! I'm so glad this recipe was a hit. Thank you for letting me know!
      Reply
  5. [email protected] says

    May 7, 2017 at 10:21 pm

    This will be on the dessert menu when everyone is home next weekend! Thank you for the wonderful recipe, my friend! Your pictures are beautiful! So bright and inviting!
    Reply
    • Mamma C says

      May 8, 2017 at 8:00 am

      How exciting that everyone will be home! I hope you guys enjoy the fried ice cream. I'm so glad you like the photos. Thanks, Annie!
      Reply
  6. Cricket Plunkett says

    May 7, 2017 at 10:06 am

    II love fried ice cream but have been to scared to try it at home. This looks like a delicious and safe way to make it!
    Reply
    • Mamma C says

      May 7, 2017 at 9:29 pm

      Nothing scary here! Thanks, Cricket.
      Reply
  7. Deanna says

    May 7, 2017 at 8:02 am

    This is awesome!!! I would so make this in the warmer weather!!! Perfect for Memorial day picnic!!
    Reply
    • Mamma C says

      May 7, 2017 at 8:24 am

      As long as you eat it before it melts! Thanks, Deanna.
      Reply
  8. Bintu - Recipes From A Pantry says

    May 7, 2017 at 5:22 am

    That's a cool idea for a dessert - literally! Love this and will be making it for the kids
    ★★★★★

    Reply
    • Mamma C says

      May 7, 2017 at 7:32 am

      Kids love this! And, so do the adults... :)
      Reply
  9. Lisa | Garlic & Zest says

    May 6, 2017 at 7:24 pm

    Yes, yes -- in so many ways, yes! I am making this one when my daughter comes home from college!!!
    ★★★★★

    Reply
    • Mamma C says

      May 6, 2017 at 7:53 pm

      Haha! I always say "yes" to fried ice cream. Enjoy, Lisa!
      Reply
  10. Hannah Healy says

    May 6, 2017 at 3:43 pm

    What a festive an interesting dessert... I love it!
    ★★★★★

    Reply
    • Mamma C says

      May 6, 2017 at 3:50 pm

      It's really fun and always a hit. Thanks, Hannah!
      Reply
  11. Commodore Allen says

    May 6, 2017 at 2:23 pm

    Looks Yummy! First time I've seen Fried Ice Cream in a pan.
    ★★★★★

    Reply
    • Mamma C says

      May 6, 2017 at 2:31 pm

      Thanks, Commodore! It's a big favorite in my family.
      Reply
      • jdm says

        May 6, 2018 at 5:25 pm

        Iam going to make for mother's day jdm
        Reply
        • Mamma C says

          May 6, 2018 at 6:48 pm

          I hope everyone enjoys it!

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I’m Andrea (AHN-drea), also known as Mamma C.  I share family-tested recipes from my Italian-American kitchen. I hope you’ll visit often!

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