PORK SCALLOPINI WITH MUSHROOMS & APPLE JUICE

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This Pork Scallopini (scaloppine in Italian) features pork tenderloin medallions pounded, floured and braised with mushrooms and garlic.

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Apple juice concentrate brings a subtle sweetness to the sauce.

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Ingredients

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1. Cut the pork into medallions. 2. Pound the meat to tenderize it. 3.Flour the pork on both sides. 4.Brown the meat in the pan.

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Cook mushrooms and garlic. Add the meat and apple juice.

Cook until tender. Serve over orzo!

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“It was amazing!... The apple flavor was just right.” - Joann

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PORK SCALLOPINI WITH MUSHROOMS & APPLE JUICE

This Pork Scallopini (scaloppine in Italian) features pork tenderloin medallions pounded, floured and braised with mushrooms and garlic.

Apple juice concentrate brings a subtle sweetness to the sauce.

Ingredients

1. Cut the pork into medallions. 2. Pound the meat to tenderize it. 3.Flour the pork on both sides. 4.Brown the meat in the pan.

Cook mushrooms and garlic. Add the meat and apple juice.

Cook until tender. Serve over orzo!

“It was amazing!... The apple flavor was just right.” - Joann

*****

SWIPE UP NOW TO GET THE RECIPE!

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