A gluten-free dish that features fried or roasted eggplants layered with Parmesan, a quick tomato sauce & basil
When buying eggplants, choose skinnier ones if possible. They should have fewer seeds. Make sure the eggplants are firm and not bruised. They should have green tops, not brown. If the ones on display look bad, ask a produce employee if there are any more in the back. (He or she can bring out a box and let you pick the ones you want.) Cook the eggplants within two days of purchasing them.