A Spinach Soufflé accented with onions, garlic & Parmesan. The perfect side dish for gatherings!
In the saucepan, stir in the flour, salt and pepper until blended. Gradually stir in the milk mixture, and continue stirring until the sauce boils and thickens slightly. Spoon a small amount of the sauce into the egg yolks and stir them together to temper the eggs. Slowly pour the egg mixture into the sauce in the pan, stirring quickly to prevent lumps. Stirring constantly, cook until the sauce thickens, but do not let it boil.
This recipe can be cut in half for an 8x8 pan that will make 8 servings, as shown in the photo.
You have a few options to make this ahead of time.