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Coquito (Coconut-Rum Drink)
A deliciously rich and creamy Puerto-Rican holiday drink. Mix it in the blender and make sure to allow a few hours for it to chill and develop its flavors.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Puerto Rican
Servings:
48
(Makes 6 cups)
Calories:
86
kcal
Author:
Mamma C
Ingredients
12-
ounce
can evaporated milk
14-
ounce
can sweetened condensed milk
15-
ounce
can cream of coconut
(see notes)
8
ounces
white rum
1
tablespoon
vanilla extract
½
teaspoon
cinnamon
cinnamon sticks for serving
(optional)
US Customary
-
Metric
Instructions
Place all ingredients in the blender and mix until smooth.
Place in a pitcher or bottles and refrigerate for at least three hours or overnight.
Shake well before serving. Serve with a cinnamon stick in each glass, if desired.
Notes
Recipe slightly adapted from a friend.
Look for cream of coconut in the booze section of your grocery store.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
22
mg
|
Potassium:
52
mg
|
Sugar:
11
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.3
mg
|
Calcium:
42
mg