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White Chocolate Macadamia and Coconut Mug Cookie
A quick and delicious cookie made in the microwave!
Prep Time
6
minutes
mins
Cook Time
1
minute
min
Total Time
7
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
1
Calories:
438
kcal
Author:
Mamma C
Ingredients
1
tablespoon
salted butter
1
tablespoon
granulated sugar
1
tablespoon
brown sugar
(I used dark)
3
dashes salt
1
tablespoon
almond milk
(or try regular)
½
teaspoon
vanilla extract
3
tablespoons
all-purpose flour
1
tablespoon
chopped macadamia nuts
1
tablespoon
white chocolate chips
1
teaspoon
coconut
(I used unsweetened)
US Customary
-
Metric
Instructions
Place the butter in a microwave-safe mug and heat it for about 30 seconds in the microwave to melt it.
Add the white and brown sugar, salt, almond milk and vanilla to the mug. Stir to mix.
Add the flour and stir again until it is combined with the batter.
Add the nuts, white chocolate chips and coconut. Stir to blend.
Heat in the microwave for 40-60 seconds, until the top is just about set. (It takes one minute in my 1400-watt microwave.)
Serve warm with ice cream (coffee ice cream is fantastic) or whipped cream, if desired.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
33
mg
|
Sodium:
1300
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
350
IU
|
Calcium:
48
mg
|
Iron:
1.4
mg