Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.
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Notes
Be sure to use 151 proof Everclear, not 190. Everclear 190 would be far too strong for this recipe.Here are the adjustments for less potent versions: 64 Proof: Use 3 (12-ounce) cans frozen apple juice concentrate and add an extra ½ stick of cinnamon. 55 Proof: Use 4 (12-ounce) cans frozen apple juice concentrate and 1 extra cinnamon stick. 47.5 Proof: Use 5 (12-ounce) cans frozen apple juice concentrate and 1 ½ extra cinnamon sticks. 42 Proof: Use 6 (12-ounce) cans frozen apple juice concentrate and 2 extra cinnamon sticks. 38 Proof: Use 7 (12-ounce) cans frozen apple juice concentrate and 2 ½ extra cinnamon sticks. If serving people with various tolerance levels, you can add apple cider to individual servings to dial down the potency as needed.