BEER-BATTERED COD (DEEP FRIED)

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Learn to make beer-battered cod without a deep fryer!

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You'll love this deep-fried fish recipe that you can use with any sturdy white fish!

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Ingredients

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Make the beer batter. Beaten egg whites make it fluffy!

Dust the cod in seasoned flour. Dip it in the batter on both sides.

Deep fry the cod for three minutes. Drain on a rack.

Serve plain, with lemon or add mayo!

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“I loved it! I didn’t need to add a thing!!” - Anna

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SWIPE UP NOW TO GET THE RECIPE + ALL OF MY TIPS!

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