BEER-STEAMED LITTLENECK CLAMS

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Beer-Steamed Littleneck Clams are so good dipped in melted butter!

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Learn how to clean clams and cook them for a clambake at home!

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Rinse, scrub & soak! Rinse & soak again. Rinse once more.

Ingredients

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Place equal parts beer and water in a pot that fits your steamer basket. Add the bay leaf. Cover and boil.

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1. Uncover and add the steamer basket of clams. 2. Cover again. 3. Steam the clams until they open wide. 4. Remove each one when it's ready.

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Discard any clams that don't open after 25 minutes.

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Serve with melted butter, lemon or beer broth. Add corn on the cob and sweet potatoes for a clambake!

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“So delicious with great flavor! Yum!” - Taylor

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SWIPE UP NOW TO GET THE RECIPE & MORE INFO!

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