CAPONATINA (EGGPLANT SALAD)

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Caponatina (Eggplant Caponata) is a Sicilian eggplant salad with olives, tomatoes onions and a sweet-and-sour dressing!

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Make this refreshing appetizer or side the day before serving to allow the flavors to develop.

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Ingredients

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Cube the eggplant. Peel the tomatoes and squeeze dry.

Cook the vegetables. Add the tomatoes and vinegar. After 15 minutes, add olives and sugar.

Stir to combine and place in a serving bowl to chill overnight.

Serve it in a dish or on crostini!

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“I just finished making a batch. Love it!” - Sandy

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SWIPE UP NOW TO GET THE RECIPE!

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