Homemade
Italian Bread
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It's easier than you think to make Homemade Italian Bread!
Recipe
You'll be so proud
of this delicious, crusty loaf
of bread
!
Recipe
This is
a naturally
vegan
bread recipe since there's
no dairy.
Recipe
Ingredients
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- Mix & knead
the ingredients
in a stand mixer or by hand.
- Place the dough in a greased bowl & cover it.
- Let it rise for 2 hours.
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TIP:
If the dough sticks
to your fingers
after kneading
for a couple
of minutes,
add more flour.
Recipe
- Punch down
the dough.
- Cover & let it rise again
for 40 minutes.
- Shape it into
a loaf and cut
a slit in it.
- Bake it with a pan of hot water below to make steam.
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Recipe
Serve with:
- Olive oil, butter
or dip in sauces!
- Make sandwiches too!
Recipe
“
This is by far
the easiest bread
I've ever made!
It's fabulous!
”
- RoseAnn
*****
Recipe
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