Italian Cookies (Vanilla or Anisette)

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Dough Ingredients: – Softened Butter – Sugar – Eggs – Vanilla or Anise – Flour – Baking Powder – Salt – Half & half

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My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

Mix, roll into balls & bake!

Recipe Tips!

Make the glaze.

Glaze Ingredients: – Granulated Sugar – Water – Corn Syrup – Vanilla or Anise – Powdered Sugar Don't forget the sprinkles !

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Wait four hours to dry before stacking.

ENJOY!

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“They are amazing. So light and soft! I will definitely be adding this to my favorite cookie recipes.” - KATHY

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Italian Cookies (Vanilla or Anisette)

Italian Cookies (Vanilla or Anisette)

Dough Ingredients: – Softened Butter – Sugar – Eggs – Vanilla or Anise – Flour – Baking Powder – Salt – Half & half

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

Mix, roll into balls & bake!

Recipe Tips!

* Chill the dough before using it. * Use floured hands. * Chill the remaining dough while some cookies are baking.

Make the glaze.

Glaze Ingredients: – Granulated Sugar – Water – Corn Syrup – Vanilla or Anise – Powdered Sugar Don't forget the sprinkles !

Wait four hours to dry before stacking.

ENJOY!

Whether you call them "Italian sprinkle cookies" or "Italian wedding cookies,"

Whether you call them "Italian sprinkle cookies" or "Italian wedding cookies,"

“They are amazing. So light and soft! I will definitely be adding this to my favorite cookie recipes.” - KATHY