TRADITIONAL  TIRAMISU

Make this Traditional Tiramisu  and prepare  to swoon!

It's creamy,  light and airy, thanks to  a delicious mascarpone filling made  with zabaglione and beaten  egg whites.

Ingredients

Prepare zabaglione and beat  in mascarpone.  Fold in beaten  egg whites.

Dip the Savoiardi cookies  in espresso  and Kahlúa.

Assemble  by layering  the Savoiardi  and filling. Sprinkle cocoa  on top.

Chill overnight and enjoy!

“This tiramisu  is perfection!”  - Angela

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