TRADITIONAL
TIRAMISU
Full Recipe
Make this Traditional Tiramisu
and prepare
to swoon!
Recipe
It's creamy,
light and airy, thanks to
a delicious mascarpone filling made
with zabaglione and beaten
egg whites.
Recipe
Ingredients
Recipe
Prepare zabaglione and beat
in mascarpone.
Fold in beaten
egg whites.
Recipe
Dip the Savoiardi cookies
in espresso
and Kahlúa.
Recipe
Assemble
by layering
the Savoiardi
and filling. Sprinkle cocoa
on top.
Recipe
Chill overnight and enjoy!
Recipe
“This tiramisu
is perfection!”
- Angela
*****
Recipe
SWIPE UP NOW
TO GET
THE RECIPE!
Recipe
Torta Caprese
Italian Cookies
(Vanilla
or Anisette)
The Best Jewish
Apple Cake