AMAZING CHOCOLATE LIQUEUR RECIPE

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You'll love this Chocolate Liqueur Recipe from Italy! This homemade liqueur makes the perfect gift.

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Pour this chocolate alcohol over cheesecake or ice cream, add it to your coffee or drink it straight!

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Ingredients

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This recipe yields about 12.5 cups of liqueur (100 servings). The drink will be pleasantly sweet, but you'll mostly taste chocolate with alcohol.

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1. Whisk cocoa and sugar. 2. Gradually whisk in milk. 3. Stir constantly over heat. 4. Stir until foam disappears. 5. Let it cool, then refrigerate for 12 hours. 6. Add vanilla and alcohol.

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Bottle it and refrigerate or freeze!

“Delicious!” - Nadyne

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SWIPE UP NOW TO GET THE RECIPE!

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AMAZING CHOCOLATE LIQUEUR RECIPE

You'll love this Chocolate Liqueur Recipe from Italy! This homemade liqueur makes the perfect gift.

Pour this chocolate alcohol over cheesecake or ice cream, add it to your coffee or drink it straight!

Ingredients

- Sugar - Unsweetened Cocoa - Whole Milk - Grain Alcohol - Vanilla Extract

This recipe yields about 12.5 cups of liqueur (100 servings). The drink will be pleasantly sweet, but you'll mostly taste chocolate with alcohol.

1. Whisk cocoa and sugar. 2. Gradually whisk in milk. 3. Stir constantly over heat. 4. Stir until foam disappears. 5. Let it cool, then refrigerate for 12 hours. 6. Add vanilla and alcohol.

Bottle it and refrigerate or freeze!

“Delicious!” - Nadyne

*****

SWIPE UP NOW TO GET THE RECIPE!

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