GLUTEN-FREE CRAB CAKES

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Learn to make restaurant-quality, Gluten-Free Crab Cakes at home!

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Lump crab meat is the star of these Maryland-style crab cakes with little filler.

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Ingredients

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TIPS: To make crab cakes gluten free, use gluten-free oats. Don't use imitation crab, which is not gluten free.

Make the crab cake batter and chill it for an hour before shaping the crab patties and cooking them.

Serve with lemon and mayo! Everyone will love them!

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“These are delicious!!” - Anna Marie

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SWIPE UP NOW TO GET THE RECIPE!

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GLUTEN-FREE CRAB CAKES

Learn to make restaurant-quality, Gluten-Free Crab Cakes at home!

Lump crab meat is the star of these Maryland-style crab cakes with little filler.

Ingredients

TIPS: To make crab cakes gluten free, use gluten-free oats. Don't use imitation crab, which is not gluten free.

Make the crab cake batter and chill it for an hour before shaping the crab patties and cooking them.

Serve with lemon and mayo! Everyone will love them!

“These are delicious!!” - Anna Marie

*****

SWIPE UP NOW TO GET THE RECIPE!

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