ITALIAN PIGNOLI COOKIES (PINE NUT COOKIES)

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Learn to make the best Italian Pignoli Cookies of your life!

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Homemade almond paste gives these pine nut cookies a delicious, fresh taste and great texture.

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Ingredients

Combine powdered sugar, almond flour and salt in a food processor.

Add in egg whites and almond extract. Break up into pieces.

Add in sugar and pulse until crumbs form. Add in egg whites.

Roll the dough into balls and cover the tops and sides with pine nuts.

Bake until golden. Enjoy!

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"So delicious! The two of us ate them all in just a few days!" -Anna

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SWIPE UP NOW TO GET THE RECIPE!

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