ITALIAN RAINBOW COOKIES

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Everyone loves these Italian Rainbow Cookies!

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They feature almond sponge cake layers filled with apricot preserves, topped with melted chocolate and accented with amaretto.

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Ingredients

Make the batter by beating almond paste, sugar, butter, eggs, salt and flour.

Divide the batter into three pans and add red food coloring to one and green to another.

Assemble the baked layers by brushing on Amaretto and spreading on apricot preserves.

Once stacked, melt chocolate and spread on top.

Refrigerate before cutting. Enjoy!

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"They are out of this world!!!" -Anna

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SWIPE UP NOW TO GET THE RECIPE!

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