LEMON-INFUSED OLIVE OIL RECIPE

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Lemon-Infused Olive Oil makes food taste fabulous!

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Don't miss this easy recipe that brings a "wow" factor to salads, vegetables, seafood and chicken.

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Ingredients

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Peel and squeeze the lemons. Add to a saucepot with olive oil and salt.

Simmer on low. Let cool and then strain out the peels.

Store the lemon olive oil in the refrigerator for up to three weeks.

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“Turned out fabulous. That recipe was awesome!” - Christine

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SWIPE UP NOW TO GET THE RECIPE!

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LEMON-INFUSED OLIVE OIL RECIPE

Lemon-Infused Olive Oil makes food taste fabulous!

Don't miss this easy recipe that brings a "wow" factor to salads, vegetables, seafood and chicken.

Ingredients

Peel and squeeze the lemons. Add to a saucepot with olive oil and salt.

Simmer on low. Let cool and then strain out the peels.

Store the lemon olive oil in the refrigerator for up to three weeks.

“Turned out fabulous. That recipe was awesome!” - Christine

*****

SWIPE UP NOW TO GET THE RECIPE!

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