OVEN-FRIED COD RECIPE (CRISPY & DELICIOUS!)

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This Oven-Fried Cod will become your go-to recipe!

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I tested it over and over to achieve the best, crispy, baked cod.

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Use this method for any oven-fried fish!

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Ingredients

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It starts with fresh cod, of course. You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish.

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Spray with oil and bake!

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After much testing, this oven-fried cod is: – Crispy on the outside – Tender on the inside – Tastes delicious – Uses just a small amount of oil for a healthier option than fried fish.

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Serve with lemon and mayo. It's also great in fish sandwiches and fish tacos!

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“This is the best fish recipe I've ever tried.” - Janet

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SWIPE UP NOW TO GET THE RECIPE!

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