OVEN-FRIED COD RECIPE (CRISPY & DELICIOUS!)
This Oven-Fried Cod will become your go-to recipe!
I tested it over and over to achieve the best, crispy, baked cod.
Use this method for any oven-fried fish!
It starts with fresh cod, of course. You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish.
Spray with oil and bake!
After much testing, this oven-fried cod is: – Crispy on the outside – Tender on the inside – Tastes delicious – Uses just a small amount of oil for a healthier option than fried fish.
Serve with lemon and mayo. It's also great in fish sandwiches and fish tacos!
“This is the best fish recipe I've ever tried.” - Janet
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