PAN-FRIED COD FISH  (Easy!)

You can make this easy  Pan-Fried  Cod Fish in less than 30 minutes!

 This will become your go-to recipe  for fried fish  on the stove!

This is my  family's favorite cod recipe.  And that says a lot, since  I've got several delicious ways to cook cod!

Ingredients

Dip the cod in beaten eggs,  Dredge the fish in seasoned flour. Fry the cod  in a pan  with just enough oil to cover  the bottom.

When the first side  is golden brown,  flip the fish over to fry  the second side.

Serve  with lemon  and mayo.  You can use  this recipe for  fish and chips,  fish sandwiches or fish tacos!

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