pan-fried
eggplant
with
tomato sauce
pan-fried
eggplant
with
tomato sauce
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Pan-Fried Eggplant
with Tomato Sauce
is a family recipe
from Naples!
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Thin eggplant planks are fried in oil and layered with Parmesan cheese, sauce and basil.
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INGREDIENTS
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Salt the planks to bring
out moisture. Wipe off
the moisture after an hour.
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Fry on each side until golden brown.
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Layer the eggplant with Parmesan cheese, tomato sauce and basil.
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You can eat them
at room temperature
or chilled. Try them
in a sandwich!
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