pan-fried eggplant with tomato sauce

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Pan-Fried Eggplant with Tomato Sauce is a family recipe from Naples!

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Thin eggplant planks are fried in oil and layered with Parmesan cheese, sauce and basil.

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INGREDIENTS

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Salt the planks to bring out moisture. Wipe off the moisture after an hour.

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Fry on each side until golden brown.

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Layer the eggplant with Parmesan cheese, tomato sauce and basil.

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You can eat them at room temperature or chilled. Try them in a sandwich!

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SWIPE UP NOW TO GET THE FULL RECIPE!

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pan-fried eggplant with tomato sauce