pan-fried eggplant with tomato sauce
Pan-Fried Eggplant with Tomato Sauce is a family recipe from Naples!
Thin eggplant planks are fried in oil and layered with Parmesan cheese, sauce and basil.
Salt the planks to bring out moisture. Wipe off the moisture after an hour.
Fry on each side until golden brown.
Layer the eggplant with Parmesan cheese, tomato sauce and basil.
You can eat them at room temperature or chilled. Try them in a sandwich!
SWIPE UP NOW TO GET THE FULL RECIPE!