PARMESAN BAKED COD (Keto Low Carb GF)
This Parmesan Baked Cod Recipe is so popular, it's loved by toddlers and even people who don't like fish!
This amazing dish is keto, low carb and gluten free!
The coating for the fish consists of freshly grated Parmesan cheese, lemon zest, paprika, parsley and garlic powder.
Dip the raw cod in melted butter. Then dredge the fish in the Parmesan mixture. Bake on a sheet pan!
Squeeze on lemon and serve!
If carbs and gluten aren’t issues for you, consider dipping bread in the delicious pool of garlic butter from the pan!
“This is by far the very best cod recipe I’ve ever tasted!! My family all agree! A thousand stars!!” - D.C.
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