PECAN
MERINGUE
COOKIES
Full Recipe
Pecan
Meringue Cookies (Cloud Cookies)
are crunchy
on the outside, nutty and chewy
on the inside.
They're so delicious!
Recipe
Cocoa brings
a fabulous chocolate accent
to these cookies, which are naturally gluten-free
and dairy-free.
Recipe
Ingredients
Recipe
Make the brown sugar meringue by beating together egg whites, brown sugar,
cream of tartar, salt,
vanilla and cocoa.
Recipe
Mix in pecans.
Scoop batter onto
a baking sheet.
Bake until the tops are set.
Recipe
Dust with cocoa, cool
and enjoy!
Recipe
"I can't stop
eating these! They're so good."
- Maria
*****
Recipe
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