You can make
White Clam Pizza in 30 minutes
canned clams, buttery onions, garlic and
Pecorino Romano, it's a fabulous appetizer pizza that's perfect
for holidays, parties or any Friday night!
Sauté onions and garlic in butter.
Add in chopped clams.
Par-bake pizza dough and top
with clam mixture
Bake until golden. Top with lemon juice and basil.
Drizzle with olive oil for a more
“This is a great appetizer!! I love the buttery onions with the clams.”
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