You can make a delicious White Wine Clam Sauce
in 20 minutes
Use canned clams for a convenient and economical option
In the time
to boil pasta, your
white clam sauce
will be ready
1. Cook the shallots, then add chopped garlic.
2. Add wine,
clam juice, seasonings
and bay leaf.
3. Stir in the drained and rinsed clams. Heat through.
4. Squeeze in lemon juice and add parsley.
Add cooked pasta! Make linguine
with clams or use bucatini, spaghetti or fettuccine!
the best clams
in white wine sauce I have ever made!!!
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