BROILED COD WITH PAPRIKA

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You can make Broiled Cod with Paprika in less than 20 minutes!

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Enjoy this low-carb, low-calorie cod recipe when you want a simple, flavorful fish dinner.

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It's perfect as is, or use it in lettuce wraps, fish tacos or fish sandwiches!

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Ingredients

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You'll start by moving your oven rack to the top level. Preheat your broiler to medium heat (500 degrees F).

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Coat the fish on both sides with olive oil. Add seasonings. Place the cod on a greased, foil-lined half-sheet pan. Swipe up for my favorite sheet pan (affiliate link.)

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Add butter & lemon. Broil!

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Enjoy!

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SWIPE UP NOW TO GET THE RECIPE!

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