BROILED COD WITH PAPRIKA
You can make Broiled Cod with Paprika in less than 20 minutes!
Enjoy this low-carb, low-calorie cod recipe when you want a simple, flavorful fish dinner.
It's perfect as is, or use it in lettuce wraps, fish tacos or fish sandwiches!
You'll start by moving your oven rack to the top level. Preheat your broiler to medium heat (500 degrees F).
Coat the fish on both sides with olive oil. Add seasonings. Place the cod on a greased, foil-lined half-sheet pan. Swipe up for my favorite sheet pan (affiliate link.)
Add butter & lemon. Broil!
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