BROILED COD  WITH PAPRIKA

You can make  Broiled Cod  with Paprika  in less  than 20 minutes!

Enjoy this  low-carb,  low-calorie  cod recipe  when you want  a simple, flavorful  fish dinner.

It's perfect as is, or use it  in lettuce wraps,  fish tacos  or  fish sandwiches!

Ingredients

You'll start  by moving  your oven rack to the top level.  Preheat  your broiler  to medium heat  (500 degrees F).

Coat the fish  on both sides  with olive oil.  Add seasonings. Place the cod  on a greased,  foil-lined half-sheet pan.   Swipe up for my favorite sheet pan (affiliate link.)

Add butter & lemon. Broil!

Enjoy!

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