This Creamy Clam Chowder with Bacon
has the perfect texture, without being too rich!
Brown the bacon.
Add clam juice, onions and potatoes. Mash some of the potatoes when cooked.
Blend the flour,
cream and milk. Add the mixture to the pot. When it's starting
to boil, add the clams.
Top each serving with bacon!
“It was AMAZING! 🔥 I will make it again. And again. And again...”
SWIPE UP NOW
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