CREAMED SPINACH-ARTICHOKE CASSEROLE

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Make this delicious Creamed Spinach-Artichoke Casserole when you need a special side dish!

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This baked spinach is perfect for holidays.

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Ingredients

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Separate and beat egg whites until stiff peaks form.

Make the creamy sauce by sautéing onions in butter. Add in flour, salt and pepper.

Add evaporated milk and 2% milk. Stir until thick. Mix in egg yolks and Parmesan.

Assemble the casserole by combining the ingredients and folding in the egg whites.

Bake and enjoy! It's fluffy like a spinach souffle!

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“It is A+!” -Bob

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SWIPE UP NOW TO GET THE RECIPE!

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