CROCK-POT
CAROLINA
PULLED PORK
Full Recipe
You just need
15 minutes
to prep
Crock-Pot Carolina
Pulled Pork before letting it cook all day!
Recipe
It's juicy
and tender
with sweet heat
and a vinegar kick from North Carolina barbecue sauce!
Recipe
Ingredients
Recipe
1.
Add the onions
to the Crock-Pot.
2.
Apply the dry rub to the pork.
3.
Pour Liquid Smoke on top, then add half of the Carolina vinegar BBQ sauce.
4. Cook on low
for 8 hours.
Recipe
Recipe
Pull the pork. Add more sauce as needed.
Recipe
Serve over rice
or in sandwiches or wraps!
Recipe
“
Delicious!!!
This is the only way to make pulled pork.
”
- Paige
*****
Recipe
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