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    Home » Main Dishes » Pork

    Slow Cooker Carolina Pulled Pork

    Published: May 18, 2018 · Modified: Jun 18, 2021 by Mamma C · This post may contain affiliate links

    Jump to Recipe

     Got 15 minutes? You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. It'll become your go-to pulled pork recipe!

    Slow Cooker Carolina Pulled Pork - Just 15 minutes of prep! Tender, juicy & delicious. #pulledpork #slowcooker #crockpot #crockpotpulledpork #slowcookerpulledpork #carolinabbq

    This one's for anyone who's gone all day at work, school or sporting events and wants to come home to a delicious meal. It's also for anyone who just wants a tasty, no-fuss dinner without spending more than 15 minutes prepping it.

    Are you ready for Slow Cooker Carolina Pulled Pork?

    Good, because I'm going to tell you all about it. It involves tender, juicy meat with a nice vinegar kick. It's got some sweet heat too.

    But first, let's have a little talk about slow cooker meals, or Crockpot dinners like these Super Easy Slow Cooker BBQ Ribs. They're so convenient!

    I own two Crockpots (affiliate link) and am proud of it. They're a busy cook's best friend, and every kitchen should have at least a large one.

    two-photo collage showing brown sugar rub being put on the pork and then liquid smoke being poured over it in a crock pot

    They do a nice job with Shredded Buffalo Chicken in less than a couple hours.

    But I really love using my Crockpot for food that can stand being cooked for 8-10 hours and then stay on warm for another hour.

    You see, when I worked full time outside the home, I was gone for 11 hours. I had to rely on large roasts, whole chickens, ribs and the pork shoulder used in this recipe to help me get a falling-off-the-bone meal on the table, instead of a dried-out disaster of a dinner.

    Cooked Carolina pulled pork on a platter being dressed with vinegar mixture

    And...I didn't want to bother with anything that had to be seared in a pan on the stove first. I was trying to get ready for work, you know?

    Can anyone else relate?

    I thought so.

    close-up photo of slow cooker Carolina pulled pork on a platter

    Back to today's recipe. I'd never heard of Carolina BBQ until I tried the most delicious pulled pork sandwich a few years ago at Michael Symon's B Spot. I'm telling you, it's my favorite thing on the menu there.

    My first reaction when I saw the name was, "Che re, Carolina BBQ?"  (That's Neapolitan dialect for "What the heck is Carolina BBQ?")

    To be honest, I was worried it was one of those household terms like "white bread," known to everyone in America except for children of immigrants. (You may recall that I thought that spongy loaf was "American bread" until I was in my 20s.)

    Anyway, I came home and looked it up on the internet, determined that I had to try to replicate this meal. Instead of a tomato base, Carolina barbeque has a spicy-hot vinegar dressing.

    In this version, the meat sits in the slow cooker atop quartered onions and gets coated with a brown sugar-and-seasoning rub. Then, Liquid Smoke (affiliate link) is poured on top, followed by half of the dressing. (The rest is reserved for after the pork is cooked.)

    overhead shot of slow cooker Carolina pulled pork on a platter with a serving fork

    Tip to Adjust the Spicy Heat: Pour half of the Carolina BBQ dressing over the pork in the Crockpot before cooking. When the pork is done, shred the meat and mix in the juice from the Crockpot. Add the spicy, reserved dressing to each portion according to taste.

    What's the Best Cut of Meat for Pulled Pork?

    Use a pork shoulder roast or a Boston butt (half the shoulder), since you need a fatty cut to cook all day. Don't try this with pork tenderloin, or it will be too dry, since the meat is very lean.

    What to Serve with Slow Cooker Pulled Pork

    I usually serve this Slow Cooker Carolina Pulled Pork over rice the first day (it helps to make a big pot on the weekend), then we eat the leftovers in sandwiches the second day. Try it in a grilled cheese sandwich — you'll swoon!

    Great side dishes with pulled pork include Italian Bean Salad, The Best Corn on the Cob and Italian Potato Salad with Green Beans. Add all of these to your 4th of July menu!

    Enjoy!

    (Recipe Source: Adapted from The Domestic Front. I originally published this recipe on January 31, 2015 but am republishing it with new photos, a video and updated narrative.)

    Watch the video to see how easy it is to make Slow Cooker Carolina Pulled Pork!

     

    overhead shot of slow cooker Carolina pulled pork on a platter with a serving fork

    Slow Cooker Carolina Pulled Pork

    With just 15 minutes of prep, Slow Cooker Carolina Pulled Pork can be waiting for you after a long day. Adapted from The Domestic Front.
    4.44 from 39 votes
    Print Pin Rate Save Go to Collections
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 15 minutes
    Servings: 8 -12 depending on the size of the roast
    Calories: 251kcal
    Author: Mamma C

    Ingredients

    Rub

    • 2 tablespoons brown sugar
    • 1 tablespoon paprika
    • 2 teaspoons salt
    • ½ teaspoon black pepper

    Roast

    • 2 onions (yellow, white or red, peeled & quartered)
    • 4-6 pounds bone-in pork shoulder roast (if there's a thick layer of fat, trim it off)
    • 1 tablespoon Liquid Smoke

    Carolina-Style Vinegar Dressing

    • 1 cup cider vinegar
    • ⅓ cup Worcestershire sauce (preferably Lea & Perrins)
    • 2 teaspoons crushed red pepper flakes
    • 2 teaspoons granulated sugar
    • ½ teaspoon garlic powder
    US Customary - Metric

    Instructions

    • For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.
    • Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the onions on the bottom of your slow cooker.
    • Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Wash your hands well afterward.
    • Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring cup. Add the vinegar, the Worcestershire sauce, then the remaining ingredients, and whisk to blend. Pour half of this mixture over the meat and cover and refrigerate the rest for later.
    • Cook the meat on low for 8-10 hours. Transfer the pork, onions and juices to a platter, add some of the reserved vinegar mixture, and shred the pork with two forks. (The vinegar dressing is spicy, so add it according to your taste.) You can have the remaining dressing at the table for each person to add more if they wish.
    • Serve the pork in sandwiches, burritos, enchiladas or over rice. Refrigerate leftovers for up to four days.

    Nutrition

    Calories: 251kcal | Carbohydrates: 9g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 815mg | Potassium: 655mg | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 4.6mg | Calcium: 46mg | Iron: 2.7mg
    Tried this Recipe? Mention @cookingwithmammac or tag #CookingWithMammaC!
    two photo collage of slow cooker Carolina pulled pork
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    « Leftover Spaghetti Frittata
    Deviled Egg Potato Salad »

    Reader Interactions

    Comments

    1. Lois

      February 19, 2022 at 2:12 pm

      5 stars
      Delish!

      Reply
      • Mamma C

        February 19, 2022 at 5:48 pm

        Hi Lois - I'm so glad you enjoyed this! I make it often.

        Reply
    2. Shauna

      July 01, 2021 at 2:39 pm

      I love love love this recipe! Few tweaks, I did not use red pepper flakes substituted with a little Texas Pete, I also poured all the juice in the crock pot and then strained it when pork was done cooking. It didn’t even need extra the flavor is amazing! Also once I put the rub on I seared it nice and crispy on the stove in my cast iron skillet before cooking. I will not be using or trying any other recipes, family was super impressed too!

      Reply
      • Mamma C

        July 01, 2021 at 4:00 pm

        Hi Shauna - That's great to hear! We love this so much too. Thank you for sharing your experience and tweaks.

        Reply
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    I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. I hope you'll visit often! Read More…

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