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You are here: Home / Main Dishes / Roasted Pork Loin with Rosemary and Garlic

Roasted Pork Loin with Rosemary and Garlic

June 5, 2017 14 Comments

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You’ll love this Roasted Pork Loin with Rosemary and Garlic! A simple but fabulous entrée that’s low carb and company worthy!

Roasted Pork Loin with Rosemary and Garlic - So delicious, you'll want to add this to your dinner rotation! Low carb and gluten-free.I’ll say it upfront: You need to add this roasted pork loin to your dinner rotation. Trust me.

I’ve been making and perfecting this recipe for a month. I’m talking five times. And, my family has enjoyed every version along the way.

It’s the kind of meal Sundays are made for, although a weeknight isn’t out of the question. (This is a fairly straightforward roast that needs just over an hour in the oven.)

Here’s the lowdown. You’ll take a pork loin, and if you’re like me, you’ll leave on the little bit of fat for flavor. Then, you’ll cut slits along the surface and stuff them with Italian gold, otherwise known as chopped rosemary and garlic.

Roasted Pork Loin with Rosemary and Garlic - You'll want to add this to your dinner rotation! Low-carb, gluten free and delicious.Then, you’ll place your pork roast on a thin layer of melted butter, season the meat and pour olive oil all over the top. Are you drooling yet?

Wait, it gets better. After the pork roasts for half an hour, you’ll add chopped onions to the bottom of the pan, creating a satisfying sizzle.

Then, you’ll finish roasting that luscious pork, just until it reaches 160 degrees F. (There’s no need to overcook pork like in the old days, according to current USDA guidelines. A pale pink center is absolutely fine.)

Roasted Pork Loin with Rosemary and Garlic - Incrediby delicious and a family favorite! A low-carb and gluten-free main dish.The pork roast emerges in a savory pool of butter and oil, dotted with caramelized onion bits, some of which have blackened (but not burned). You’ll let the roast rest for ten minutes to retain its juices. The aroma that fills your home will make you swoon.

And then.

Then, you’ll slice through that garlic and rosemary-crusted surface. You’ll place your pork on your plate and spoon on that mouthwatering amber liquid from the bottom of the pan. It. Is. Everything.

Roasted Pork Loin with Rosemary and Garlic - Incrediby delicious and a family favorite! An awesome, low-carb and gluten-free entree to add to your dinner rotation!Some fresh Italian bread for dipping is mandatory, I’d say. If it needs to be gluten-free, so be it. But, you won’t want to waste that olive oil-butter-pan juice with caramelized onions. Even if you must drink it with a spoon. (Who, me?)

And, if you really want to take this meal over the top, serve it with these crispy, buttery Seasonello Roasted Potatoes, plus some spinach sautéed with olive oil and garlic. To. Die. For.

(Drops the mic)

Roasted Pork Loin with Rosemary and Garlic - So delicious, you'll want to add this to your dinner rotation! A low carb and gluten-free main dish that's company worthy.Enjoy!

P.S. If you’d like to check out some of my other Italian recipes, how about these Homemade Manicotti? Serve them with The Best Italian Green Salad with Homemade Dressing, for a complete meal.

Buon appetito!

(Recipe Source: Cooking with Mamma C. Roasted Pork Loin with Rosemary and Garlic Recipe originally published on Food Fanatic.)

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Roasted Pork Loin with Rosemary and Garlic - So delicious, you'll want to add this to your dinner rotation! Low carb and gluten-free.

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Filed Under: Main Dishes, Pork Tagged With: GF, Italian, Low Carb

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Comments

  1. Luci's Morsels says

    June 5, 2017 at 1:53 pm

    This looks delicious and I can only imagine how fabulous this smells too. Thanks for sharing! I cannot wait to try this. Luci’s Morsels | fashion. food. frivolity.
    Reply
    • Mamma C says

      June 5, 2017 at 1:57 pm

      The aroma is intoxicating! I hope you enjoy this, Luci. Thank you!
      Reply
  2. [email protected] says

    June 5, 2017 at 3:43 pm

    That olive oil butter with caramelized onions sounds amazing that this is bathing in. I could eat that with just a spoon!
    Reply
    • Mamma C says

      June 5, 2017 at 8:44 pm

      I know! The pan juices are so good!!! Thanks, Stephanie.
      Reply
  3. Brandi Crawford says

    June 5, 2017 at 4:08 pm

    This pork loin looks so juicy and loaded with flavor! Sounds delish with the rosemary.
    Reply
    • Mamma C says

      June 5, 2017 at 8:44 pm

      This is probably the most flavorful pork roast I've ever had. Thanks, Brandi!
      Reply
  4. Megan | Strawberry Blondie Kitchen says

    June 5, 2017 at 4:17 pm

    This pork with rosemary and garlic has me salivating! Those flavors with the pork are amazing. Can't wait to put this into my dinner rotation!
    Reply
    • Mamma C says

      June 5, 2017 at 8:45 pm

      I hope you guys love this, Megan! I can't wait to make it again. It's always a hit.
      Reply
  5. Lisa | Garlic & Zest says

    June 5, 2017 at 5:02 pm

    This looks absolutely amazing! Pork roasts are one of my favorites -- they feed a crowd and they're so satisfying! Love this recipe!
    Reply
    • Mamma C says

      June 5, 2017 at 8:46 pm

      Thank you, Lisa! My family loves this roast.
      Reply
  6. Rosa says

    June 8, 2017 at 12:46 am

    Oh yum! My mouth is watering! I love a simple classic! My family loves pork and this sounds like the perfect meal! Thanks for sharing!
    Reply
    • Mamma C says

      June 8, 2017 at 9:50 am

      We love pork too. My family is really happy with this recipe, and I hope yours is as well. Thanks, Rosa!
      Reply
  7. Cheryl "Cheffie Cooks" Wiser says

    June 8, 2017 at 7:42 pm

    Sounds delicious and pork roasts are a great Sunday Family Meal-woo hoo!
    Reply
    • Mamma C says

      June 8, 2017 at 7:55 pm

      This is a keeper, Cheryl. Thank you!
      Reply

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I'm Andrea (AHN-drea), also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. I hope you'll visit often!

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