My Italian Stuffed Peppers feature ground beef, rice and onions with marinara, Pecorino Romano, mozzarella and basil! Forget boring and bland — these are incredible!
Let’s cut to the chase. I mean the cheese.
You guys, these Italian Stuffed Peppers exceeded my wildest expectations. I kept working on the recipe, taking it from “not bad” to “good” to “better” to “OH MY GOSH THESE ARE FABULOUS!”
Deciding to use my Homemade Marinara Sauce was game changing. So was adding Pecorino Romano instead of Parmesan.
Talk about a huge flavor kick!…
Broccoli-Cheddar Soup with Parmesan is so delicious! Made with 2% milk plus half and half for a perfectly creamy soup that’s not heavy.
I started making this broccoli-cheddar soup with Parmesan five years ago, when I became jealous that my daughter was frequently ordering a heavier version at Panera.
I mean, what the heck?!! I can make soup too, right?
Yes, and it’s one of our favorites….