Slow Cooker Carolina Pulled Pork
Got 15 minutes? You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It’s juicy and tender with sweet heat and a vinegar kick. It’ll become your go-to pulled pork recipe!
This one’s for anyone who’s gone all day at work, school or sporting events and wants to come home to a delicious meal. It’s also for anyone who just wants a tasty, no-fuss dinner without spending more than 15 minutes prepping it.
Are you ready for Slow Cooker Carolina Pulled Pork?
Good, because I’m going to tell you all about it. It involves tender, juicy meat with a nice vinegar kick. It’s got some sweet heat too….
Leftover Spaghetti Frittata
Leftover Spaghetti Frittata is one of the best things in life! You can start with cold, cooked pasta out of your fridge or boil some just to make this fantastic dish! It’s great for picnics, lunches and brunches.
Are there certain foods that symbolize summer for you?
Maybe it’s tomatoes, blueberries, or homemade ice cream.
For me, leftover spaghetti frittata is synonymous with summer picnics. When I was a kid, our Italian brood would pack up fried chicken wings, battered zucchini, fresh fruit, a loaf of crusty bread, and this pasta frittata to spend the day swimming at a nearby lake or riding the coasters at Cedar Point.
We needed food easy to grab and eat, no utensils required. As you might have guessed, peanut butter and jelly sandwiches weren’t on the menu.
Italians need to cook for picnics….
Broiled Scallops with Parmesan Bread Crumbs
You’ll love Mom’s Broiled Scallops with Parmesan Bread Crumbs! This is our favorite seafood dish! Hello from the depths of my recovering, flu-infected household! It’s been a rough few weeks. First my hubby got sick, then I caught a milder version of the virus, since I had my annual flu shot. But…then I developed bronchitis,…
Homemade Alfredo Sauce with Garlic
You have to try this easy, Homemade Alfredo Sauce with Garlic! It’s got a creamy, velvety texture and huge flavor from Parmesan and Romano. Try it over pasta, chicken or zoodles! Gluten free. A few months ago, a reader asked if I have an Alfredo sauce recipe. I told her I didn’t but would add…
Lemonade Moonshine
It’s so easy to make Lemonade Moonshine! You’re going to love this delicious, refreshing drink! Papa C is in the house! Of course, Mamma C is writing this post. But when it comes to homemade moonshine or cocktails, you know my hubby is involved. And by involved, I mean he developed the recipe and typed…
The Best Homemade Pancakes
These are simply The Best Homemade Pancakes with delicious almond flavor! I’ve been making them for decades, and they’re a huge family favorite! I love hearing from readers who adore them too. Two weeks into blogging (nearly four years ago), I posted this recipe for our favorite pancakes. That should tell you how how highly…
Eggplant Parmigiana Recipe
You’ll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and egg, but no bread crumbs. Featuring three kinds of cheese, fresh basil and a light tomato sauce. Everybody loves eggplant Parm. Am I right? But, did you know there are different versions of Eggplant Parmigiana in Southern Italy? You’re…
Spaghetti Bolognese
I tested this Spaghetti Bolognese recipe over and over to get the best flavor! It’s made with half sausage, half beef and just enough tomato, the way authentic Bolognese sauce should be! I’m pretty sure my blood type is B for Bolognese right now. (I’m actually type A, but that’s another story.) Anyhoo, I tested…
Baked Parmesan Jalapeño Poppers with Prosciutto (Gluten Free)
Try these Baked Parmesan Jalapeño Poppers with Prosciutto! They’re gluten free and fabulous! You can thank my local grocery store for giving me the idea to make jalapeño poppers. Because what else is there to do when you can no longer buy just one jalapeño? The jalapeños used to be piled into bins for the…
Triple Chocolate Raspberry Brownies
We love these triple chocolate raspberry brownies! They’re fudgy, gooey and so satisfying! Happy New Year! Since it’s already mid-January, we’ll just skip the healthy posts and jump right into chocolate and Valentine’s Day, okay?
