Homemade Alfredo Sauce with Garlic
You have to try this easy, Homemade Alfredo Sauce with Garlic! It’s got a creamy, velvety texture and huge flavor from Parmesan and Romano. Try it over pasta, chicken or zoodles! Gluten free.
A few months ago, a reader asked if I have an Alfredo sauce recipe. I told her I didn’t but would add it to my list.
It kind of fell to the back burner, though, as I got busy with the holidays, work and a ridiculous number of medical appointments (mostly for my back).
Then, my son recently told me he uses jarred Alfredo sauce.
GASP! It’s processed! I lectured him about all the sodium and Lord-knows-what-else in there….
Lemonade Moonshine
It’s so easy to make Lemonade Moonshine! You’re going to love this delicious, refreshing drink!
Papa C is in the house!
Of course, Mamma C is writing this post. But when it comes to homemade moonshine or cocktails, you know my hubby is involved.
And by involved, I mean he developed the recipe and typed it out for me. I love when that happens!
My hubby always has some homemade drink concoction going in our basement kitchen, along with his wine. It’s not unusual for me to be cooking on the main floor while he’s tinkering with flavored booze downstairs.
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The Best Homemade Pancakes
These are simply The Best Homemade Pancakes with delicious almond flavor! I’ve been making them for decades, and they’re a huge family favorite! I love hearing from readers who adore them too. Two weeks into blogging (nearly four years ago), I posted this recipe for our favorite pancakes. That should tell you how how highly…
Eggplant Parmigiana Recipe
You’ll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and egg, but no bread crumbs. Featuring three kinds of cheese, fresh basil and a light tomato sauce. Everybody loves eggplant Parm. Am I right? But, did you know there are different versions of Eggplant Parmigiana in Southern Italy? You’re…
Spaghetti Bolognese
I tested this Spaghetti Bolognese recipe over and over to get the best flavor! It’s made with half sausage, half beef and just enough tomato, the way authentic Bolognese sauce should be! I’m pretty sure my blood type is B for Bolognese right now. (I’m actually type A, but that’s another story.) Anyhoo, I tested…
Baked Parmesan Jalapeño Poppers with Prosciutto (Gluten Free)
Try these Baked Parmesan Jalapeño Poppers with Prosciutto! They’re gluten free and fabulous! You can thank my local grocery store for giving me the idea to make jalapeño poppers. Because what else is there to do when you can no longer buy just one jalapeño? The jalapeños used to be piled into bins for the…
Triple Chocolate Raspberry Brownies
We love these triple chocolate raspberry brownies! They’re fudgy, gooey and so satisfying! Happy New Year! Since it’s already mid-January, we’ll just skip the healthy posts and jump right into chocolate and Valentine’s Day, okay?
Top 10 Recipes and Highlights of 2017
A look at Cooking with Mamma C’s Top 10 Recipes and Highlights of 2017! Hi Gang! I’m back from a trip to Connecticut to visit my in-laws. We had a great time and ate way too much. If you celebrate the holidays, I hope you had a Merry Christmas, a Happy Hanukkah or joyous Kwanzaa….
Almond Pizzelle Cookies
These Almond Pizzelle Cookies are such a treat! They’re light, buttery and crispy. Add these Italian waffle cookies to your dessert tray or serve them with coffee for a delicious snack! Apparently, I’m only publishing Christmas treats starting with the letter “p” this year. I did Peanut Butter Cookie Variations, last week’s Panettone Recipe, and…
Panettone Recipe (Italian Christmas Bread)
I’m excited to share this overnight panettone recipe with you! Panettone is a lightly sweetened, Italian Christmas bread with dried fruit. My version has rum-soaked raisins, vanilla sugar and citrus zest. I’ve had panettone (pahn-ay-toh-nay) on my baking bucket list since I started this blog. Every year of my life, we’ve had store-bought panettone during…
