Reader Interactions


  1. Peter Russell

    What setting on gas stone low, medium low, medium, medium high or high?

    • Mamma C

      Hi Peter - As stated in step 6 of the recipe, it's medium high. Enjoy.

  2. Donald D

    4 stars
    Pretty much exactly how I learned to make them from my Italian mother. Regarding the oil, if you are concerned about smoke point of olive oil, you can use a combo of canola and olive and still get olive oil flavour though I don't think it's really necessary. I do take this option sometimes though.

    • Mamma C

      Hi Donald - That's an interesting idea. Thanks for sharing.

  3. Cheryl "Cheffie Cooks" Wiser

    Love-Love-Love-these! xoxxoxoxo

    • Mamma C

      They're the best! Thanks, Cheryl. xo

  4. [email protected]

    5 stars
    Now you've done it...I'm up past midnight and craving these cutlets! It probably won't surprise you to know that chicken cutlets are one of my all-time favorites. I mean - not much else compares to that first bite when they're hot, tender and juicy! These look divine, my friend!

    • Mamma C

      OK, it sounds like we both taste them right out of the pan. The best! Thanks, Annie!

  5. Denise | Sweet Peas & Saffron

    Oh my goodness these look SO delicious! I've been meaning to get a meat mallet for years. Perfect excuse!

    • Mamma C

      Thanks, Denise! I've had my mallet for many years, and it really helps to tenderize the meat.

  6. Annemarie @ justalittlebitofbacon

    These look great for dinner and I can tell they'd make wonderful sandwiches too. I agree about the homemade breadcrumbs. I'm always grinding up the ends of my breads so I have a supply at the ready.

    • Mamma C

      I save the ends of our bread too. Then, when they're nice and dried out, I grind them up in my blender. Thanks, Annemarie!

  7. Tara

    Such beautiful cutlets and photos! I love that you used homemade breadcrumbs. Definitely takes it up a notch.

    • Mamma C

      Thank you, Tara! The homemade bread crumbs with cheese make a huge difference.

  8. Lisa | Garlic + Zest

    Cutlets are high up on our go-to dinner list! These look crispy and delicious! I always make extra too for leftover lunches!

    • Mamma C

      The leftovers in sandwiches are the best! Thanks, Lisa.

  9. The Food Hunter

    Love making these...remind me of being a kid

    • Mamma C

      Yes, I've eaten these my whole life. 🙂

  10. Dahn

    these look so good, there is something extra special about a recipe that has been handed down in the family

    • Mamma C

      I agree, Dahn! Thank you!

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