Peas with Onions (and Bacon)

If you don’t like peas, chances are you’ve never had them sautéed with onions and bacon. Even without the bacon, they’re still delicious (and a nice vegan side dish). Think smoky flavor, golden onions, olive oil, salt, peppery heat…yum! It’s the only way I eat peas.

Growing up, we always had this prepared with the bacon, as is done in Naples. Other parts of Italy use prosciutto. Both are great options. But lately, more often than not, we make the peas without meat to accommodate vegetarian preferences. (“What do you mean, you don’t eat no meat?!”)

I’ve included instructions for meatless and bacon versions in the recipe that follows. This is a great side dish for entertaining, since it doesn’t require oven space. And, yes, any leftovers are awesome served over pasta or rice, with some Parmesan cheese.

Buon Appetito!

(Recipe Source: Adapted from my Mom)

5 from 1 vote

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Peas with Onions (and Bacon)

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

 

Make with bacon for meat lovers, or without for vegans/vegetarians

Course: Side Dish

Cuisine: Italian

Keyword: bacon, peas and onions, vegetarian

Servings: 5

Calories: 248 kcal

Author: Cooking with Mamma C

Ingredients

• 5 strips bacon cut into 1/2 inch pieces (optional)
• 2 1/2 tablespoons olive oil (if using bacon, only use 1 tablespoon olive oil)
• 1 large Vidalia onion or 2 medium onions (yellow or white, sliced)
• 1 16-ounces package frozen baby peas
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2-4 dashes red pepper flakes

US Customary - Metric

Instructions

If Using Bacon

1. Slice onions and set aside. Cut raw bacon into pieces (kitchen scissors work well.) In a large, non-stick skillet, heat a drop of oil and add the bacon to the pan. Partially cook the bacon on medium high, until the bacon grease is released.
2. Add the onions and the rest of the tablespoon of olive oil to the pan and stir to mix with the bacon. Cook, stirring occasionally, until onions are soft and golden (about 10 minutes).
3. Add the frozen peas, salt and black pepper to the pan and stir together. Cover and cook on low, stirring occasionally, for 25-30 minutes, or until peas are cooked to your liking. Taste peas and stir in red pepper flakes as needed before serving.

Meatless Version

1. Slice onions. Heat 2 1/2 tablespoons olive oil in a large, non-stick skillet over medium-high heat. Cook onions, stirring occasionally, until they are soft and golden (about 10 minutes).
2. Add frozen peas, salt and black pepper to the pan. Stir to combine. Cover and cook on low, stirring occasionally, for 25-30 minutes, or until peas are cooked to your liking. Taste peas and stir in red pepper flakes as needed before serving.

Recipe Notes

I've always used a skillet, but Mom says if you have a non-stick sauce pan, you can use that, and the peas should cook more quickly.

Nutrition Facts

Peas with Onions (and Bacon)

Amount Per Serving

Calories 248 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 3g 15%

Cholesterol 14mg 5%

Sodium 388mg 16%

Potassium 343mg 10%

Total Carbohydrates 18g 6%

Dietary Fiber 5g 20%

Sugars 8g

Protein 8g 16%

Vitamin A 14.1%

Vitamin C 47.8%

Calcium 3.6%

Iron 9.1%

* Percent Daily Values are based on a 2000 calorie diet.