Looking for a unique and delicious combo for dinner? You have to try this Cod with Coffee Butter! It’s so easy to throw together and can be on your table in 20 minutes! Low carb and gluten free. Any fellow coffee lovers out there? You’re going to love this baked cod with coffee butter. But,…
Baked Parmesan Shrimp with Garlic Butter
Baked Parmesan Shrimp with Garlic Butter is delicious and gluten free! It’s based off of the most popular recipe on Cooking with Mamma C! I have to thank Cooking with Mamma C readers for suggesting a shrimp version of my wildly popular Lemon Parmesan Cod with Garlic Butter. Because this Baked Parmesan Shrimp with Garlic…
My Hubby’s Beer-Steamed Littleneck Clams
My Hubby’s Beer-Steamed Littleneck Clams are so good dipped in melted butter! Plus, I’m sharing his tips for how to clean clams. It’s fun to have a mini clambake at home! (This post is sponsored by Nestlé Waters North America. I will be compensated and have received gift certificates to purchase Tradewinds Slow-Brewed Iced Tea….
Salmon Caprese with Balsamic Glaze
Salmon Caprese with Balsamic Glaze is the best salmon I’ve ever made! It’s so easy, yet impressive enough for company. You need to try this! What do you do when your doctor says to eat salmon twice a week for the omega-3s? a. Get a second opinion b. Make the same old salmon recipe every…
Salmon with Balsamic Salsa and Lime
Salmon with Balsamic Salsa and Lime is so easy and packed with flavor! Add Tex-Mex accents to store-bought salsa for a tasty sauce. Ready in 25 minutes and gluten free! Hello from Cleveland, Ohio, home of the NBA champs! Today, I’m sharing one of my favorite salmon dishes and standing in for my friend Cheryl,…
Neapolitan-Style Fried Calamari
I’m pretty sure we were eating calamari before it was trendy. It’s always been a traditional, no…mandatory, part of our seafood feast on Christmas Eve. I remember a time when any newcomer to our table would look askance at the squid on his or her plate, especially if there were squiggly tentacles involved. (Haha!) But…
Crispy Crab Cakes (Gluten Free)
Oh, how I love these crispy crab cakes! Crunchy on the outside, tender on the inside, they’re bursting with buttery, savory flavor from sautéed shallots that complement, rather than overwhelm, the delicious crab. Don’t look for any bits of pimento here, because there are none. I’m firmly in the camp that believes crab cakes shouldn’t…
Bucatini with Clams and White Wine
I’m pulling out the good dishes, folks. On this day, 25 years ago, I met the man who would become my husband. (Yes, there’s a story coming.) So, I made bucatini with clams and white wine, which works well as a delicious weeknight meal, even without the fancy china. In the time it takes to…
Buffalo Salmon with Roasted Red Onions
In case you’re wondering, yes, we do eat fish and seafood often. As in twice a week, Lent or not. My meal plan for the week always includes a fish filet like salmon, tilapia or cod, plus some shellfish like shrimp, scallops or clams. This Buffalo Salmon with Roasted Red Onions is my latest obsession,…
Easy Breaded Scallops over Salad with Lemon Vinaigrette
One of my favorite ways to prepare scallops is to coat them with seasoned bread crumbs, drizzle on some olive oil, and roast them in the oven for less than 10 minutes. A sprinkle of lemon juice provides the finishing touches. I’ve served them just like that or over linguine, but always use leftovers on…
