Got 15 minutes? You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It’s juicy and tender with sweet heat and a vinegar kick. It’ll become your go-to pulled pork recipe! This one’s for anyone who’s gone all day at work, school or sporting events and wants to…
Easy Sausage and Peppers
Roast these Easy Sausage and Peppers in the oven and you’ll never go back to making them on the stove! This is my go-to recipe that’s always a hit. A fantastic, sheet-pan dinner ready in under an hour. Are you still making Italian sausage and peppers on the stove? Because roasting them in the oven…
Roasted Pork Loin with Rosemary and Garlic
You’ll love this Roasted Pork Loin with Rosemary and Garlic! A simple but fabulous entrée that’s low carb and company worthy! I’ll say it upfront: You need to add this roasted pork loin to your dinner rotation. Trust me. I’ve been making and perfecting this recipe for a month. I’m talking five times. And, my…
Stuffed Pork Tenderloin with Cream Cheese and Jalapeños
No, this isn’t a Thanksgiving recipe. But this stuffed pork tenderloin with cream cheese and jalapeños is so easy and delicious, you might want to make it this week. It became an instant family favorite and earned a spot in my dinner rotation in October, after I saw a version of it on Pinterest. And…
Super Easy Slow Cooker BBQ Ribs
I’ve had this one in my arsenal for years. Besides being a family favorite, it’s probably the simplest, no-brainer, almost-no-effort meal I make. These super easy, slow cooker BBQ ribs really don’t require a recipe. It’s more of a method. You can probably memorize it by the time you’re done reading this post. Are you…
Pork Rib Tomato Sauce
I’m writing this in the afterglow of eating some farro with pork rib tomato sauce. I made a big pot of the sauce on Sunday, and we’ve been savoring its goodness on pasta, pizza, and bread that’s been dipped in it and topped with Parmesan. This sauce is one of life’s simplest and greatest pleasures….
Apple-Mushroom Pork Tenderloin
Everyone needs a tried-and-true recipe for a meal to serve to company, bring to a family with a newborn baby, or just make for Sunday dinner, knowing that it will be enjoyed by all (who eat meat). This Apple-Mushroom Pork Tenderloin never fails to impress. The first time I made it for my parents, Mom…
