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  1. Debbie

    2 stars
    Well I have passed the 45-50 minute baking time, still way to jiggley in the center. Hope it turns out because I have no other dessert for Christmas. Just keep checking on it in the oven. I did check my oven to make sure it was hearing corrwctly

    • Mamma C

      Hi Debbie - How long did it end up taking?

      • Debbie

        5 stars
        Loved the cheesecake, but the cooking time as ruffly an hour and a half before middle set.

        • Mamma C

          Hi Debbie - I'm so glad you loved it! I'm trying to figure out why it took so long to set for you. What kind of pan did you use? Do you live at a high altitude? Was the cream cheese too soft?

        • Debbie

          5 stars
          I used a 9x13 stainless steel pan. No I live in Florida, no high altitude here. I left the cream cheese out for 1 he our along with eggs to come to room temp. Ni sweat, I will make again I will just adjust the time for me.

        • Mamma C

          OK, thanks for letting me know!

  2. Marge

    5 stars
    Just made this for Easter. Absolutely amazing! Very creamy. I followed the recipe to the letter, except I alway add a touch of cinnamon to my graham crust. I will be printing this one and putting in my book. Thanks

    • Mamma C

      Hi Marge - I'm so glad you loved this cheesecake! The addition of cinnamon in the crust sounds wonderful.

  3. Rachel Gallagher

    5 stars
    Oh my goodness! I just made this for my daughter’s birthday. She requested cheese cake and I had never made one. Which is surprising,, as I love to bake and cook. I scoured the Internet- kept going back and forth between no bake and baked. I settled on this one. SO glad I did!! I accidentally (happily!) used heavy cream instead of half and half- still amazing!! I’m at so happy at how well this turned out. Thank you for sharing!

    • Mamma C

      Hi Rachel - I'm so glad to hear that! We've loved this cheesecake for decades. Thanks for letting me know!

  4. Chris

    2 stars
    I have been cooking and baking for years, I followed this recipe to a T and the cheesecake mixture was so watery! It took way over 50 mins to set.... closer to an hour and a half. It’s cooling now but man I hope this is good, otherwise that was a lot of work and wait for nothing.

    • Mamma C

      Hi Chris - We've made this cheesecake 100 times without issue, so I'm trying to figure out what went wrong for you. Is your oven working correctly? I hope the cheesecake turned out good, once it set for you.

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