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    Home » Side Dishes » Potatoes » Oven-Roasted Potatoes with Seasonello

    Oven-Roasted Potatoes with Seasonello

    Published: Apr 9, 2015 · Modified: Apr 14, 2020 by Mamma C · This post may contain affiliate links

    Jump to Recipe

    Everyone raves about these Oven-Roasted Potatoes! My favorite seasoning provides the best flavor!

    Oven-Roasted Potatoes with Seasonello - Everyone raves about these! They're crispy on the outside, tender on the inside and have the best seasoning! #ovenroastedpotatoes #roastedpotatoesI have no affiliation with Seasonello, but it's high time I told you about my favorite seasoning. These oven-roasted potatoes are simple and fabulous, and everyone will wonder what is that deliciousness they taste.

    It's a combination of sea salt, rosemary, garlic, sage and pepper. Seasonello is excellent on vegetables, pork, beef and lamb, and we order a few jars at a time so as never to be without it.

    You can buy Seasonello at Italian import stores or online. (That's my affiliate link.) I promise, there are so many other uses for the Seasonello that you won't regret purchasing it.

    roasted potatoes in a dish with spatulaThese oven-roasted potatoes are crispy on the outside, soft on the inside, buttery and browned just right. In fact, Mom calls these oven-browned potatoes, and has made a version of these for years.

    I'll take credit for begging her to make them as a kid when I read the Trixie Belden mystery series. (How I loved those books!)

    Trixie's mother would make oven-browned potatoes, and they sounded so good. Of course, we'd never heard of Seasonello at that point, so Mom did her own thing. But once Seasonello became a staple in our homes (see my staples list), Mom took her oven-browned potatoes over the top.

    fork taking a roasted potato off a plateMy version is slightly adapted, allowing for less cooking time at a higher temperature. (I know you're shocked I went for the shortcut.)

    We eat these oven-roasted potatoes on Easter and several times throughout the year. They're so easy and addictive, whatever you want to call them.

    They're fabulous with Roasted Pork Loin with Rosemary and Garlic and would be great for brunch with this Sausage and Peppers Breakfast Casserole.

    More delicious potato recipes

    • Crispy Parmesan Potatoes with Onions
    • Mom's Scalloped Potatoes
    • Italian Potato Salad
    • Creamy Potato Salad
    • Amish Mashed Potatoes

    Enjoy!

    (Recipe Source: Adapted from my Mom)

    fork taking a piece of oven roasted potato with seasonello from the plate

    Oven-Roasted Potatoes with Seasonello

    Everyone raves about these Oven-Roasted Potatoes! My favorite seasoning provides the best flavor!
    5 from 3 votes
    Print Pin Rate Save Go to Collections
    Course: Side Dish
    Cuisine: Italian-American
    Prep Time: 10 minutes
    Cook Time: 1 hour 15 minutes
    Total Time: 1 hour 25 minutes
    Servings: 6
    Calories: 232kcal
    Author: Mamma C

    Ingredients

    • 3 pounds red or gold potatoes
    • ½ teaspoon onion powder
    • 1 ½ teaspoons Seasonello
    • 6 tablespoons salted butter
    • dried parsley for garnish (optional)
    US Customary - Metric

    Instructions

    • Preheat the oven to 375 degrees F. Rinse your potatoes and peel them. Cut each in half, then cut each of those pieces in half. If some of the potatoes are large, you may need to cut those pieces in half again.
    • Spread the potatoes in a single layer in a large glass pan. (I used a 10x15). If you don't have a pan that large, fit what you can in a 9x13 and put the extras in an 8x8. (Glass works better than a baking sheet.)
    • Sprinkle on the onion powder and Seasonello evenly. Slice the butter into squares ½-inch thick and scatter them on top of the potatoes.
    • Bake uncovered for 1 hour and 15 minutes, stirring once at the halfway point. The potatoes should be browned on some sides, but not all. For best texture, let the potatoes rest for 10 minutes before serving. Garnish with parsley, if desired.

    Nutrition

    Calories: 232kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 122mg | Potassium: 936mg | Fiber: 5g | Vitamin A: 350IU | Vitamin C: 25.8mg | Calcium: 71mg | Iron: 7.3mg
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    Reader Interactions

    Comments

    1. Annie @ ciaochowbambina

      April 10, 2015 at 7:48 am

      Your description of these little beauties is right on! Buttery and browned gets me every time! Nothing like a well-seasoned crispy potato!

      Reply
      • Mamma C

        April 10, 2015 at 9:24 am

        I know how you love potatoes, Annie! These are the kind that require grazing at the counter until there's no more leftovers. 🙂

        Reply
    2. Angie

      April 09, 2015 at 3:34 pm

      Always just a good side dish, your potatoes look delicious 🙂

      Reply
      • Mamma C

        April 09, 2015 at 9:18 pm

        Thanks, Angie. You're right, roasted potatoes are always popular. 🙂

        Reply

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    I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. I hope you'll visit often! Read More…

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