I had to do it. I had to take one of our favorite dinners and turn it into a sausage and peppers breakfast casserole with red onions, eggs, fontina and Parmesan. Oh, yes, my friends. I made this with Father’s Day in mind, but I’ll gladly enjoy it on any special occasion…like today. It’s Cooking with Mamma C’s 2nd birthday!
So, I’ll briefly mention that if you love my Easy Sausage and Peppers, you must try this breakfast casserole. Crumbled, sweet Italian sausage and chopped peppers with onions are sautéed on the stove, mixed with the cheeses, then topped with an egg and milk mixture, plus more Parmesan, then baked. We all love it, and whenever I make it, my hubby may or may not hover near the oven asking “Is it ready yet?” at least five times.
Now, I want to share with you a few of the emails and comments I’ve received from readers since launching Cooking with Mamma C, just to give you an idea of why I love what I do here.
From Gina: “…as I kept going through your recipes – these were all our favorites growing up!! I couldn’t believe it! Anyway, I’ve never written to anyone like this, and just wanted to say thank you. Not only for bringing back recipes I thought were lost, but you brought back memories, nostalgia and traditions again!”
From Cindy: “I have tried many of your recipes. Funny thing is, you cook much like my mother. She has never shared her recipes because she doesn’t use any! Mamma C has really made a difference in my ability to cook for my family.”
From David, who loves my Pasta alla Pomegranate Vodka with Bacon: “Made this tonight, and my kids, ages 7 and 5, asked for fourths. FOURTHS. Your family recipe has now become ours. Thank you for sharing it with us.”
Excuse me. I think I have something in my eye. Both eyes, actually. Thank you to everyone who has visited Cooking with Mamma C, perhaps tried some recipes and shared this site with friends and family.
Ti voglio bene. (I love you!)
P.S. Enjoy this sausage and peppers breakfast casserole. And
(Recipe Source: Cooking with Mamma C)