You might be wondering why an Italian is posting a recipe for Amish brown butter mashed potatoes. Well, this Italian happens to live about 80 minutes from Amish Country. And I’m telling you, these potatoes are the best thing I ever ate there. And that’s saying a lot, since there’s pie in Amish Country. And…
Crispy Parmesan Potatoes with Onions and Garlic
I’ve been making these crispy Parmesan potatoes with onions and garlic for 22 years. In fact, now that I think about it, this much-loved recipe has been part of my household longer than any others on Cooking with Mamma C. How’s that for an endorsement? Like this Coq au Vin and my New England Clam…
Italian Potato Salad with Green Beans
I’ve been wanting to share this family recipe with you for a year. In fact, I had taken (lousy) photos and planned to publish this post last summer. But, I had to make the editorial decision to pull it in order to spare you from being blinded by the white light that was glaring off…
Seasonello Roasted Potatoes
I have no affiliation with Seasonello, but it’s high time I told you about my favorite seasoning. These Seasonello Roasted Potatoes are simple and fabulous, and everyone will wonder what is that deliciousness they taste. (It’s a combination of sea salt, rosemary, garlic, sage and pepper.) I promise, there are so many other uses for…
Mom’s Scalloped Potatoes
These are my favorite potatoes of all time. Buttery with a browned, crunchy top crust, Mom’s scalloped potatoes just melt in your mouth. I have loved these since I was a kid, and I still get a spring in my step if Mom says she’s making scalloped potatoes for my family. To this day, when…
