CROCKPOT BUFFALO CHICKEN NACHO SALAD

Shredded  Buffalo Chicken Nacho Salad  is so easy  and tasty!

Make Crockpot Buffalo chicken, then shred it and layer it on salad with tortilla chips, your favorite toppings and  Ranch dressing.

Ingredients

Cook the chicken  in a slow cooker with hot sauce. Shred  once cooked. 

Assemble the salad by layering tortilla chips, lettuce  and the shredded chicken.

Top with your favorite nacho toppings.  Add a squeeze  of lime and drizzle with Ranch.

“Such a hit and very addicting!”  - Beth

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