FLUFFY Crustless Cheesecake (NY Style)

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This Fluffy Crustless Cheesecake is simply the best and it happens to be gluten-free!

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This cheesecake recipe has fans all over the world!

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Ingredients

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Make the batter.

- Add each ingredient one at a time. - Beat after each addition. - Then beat the cheesecake batter for 7 minutes.

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Bake using a water bath. Then keep it in the oven with the door ajar for an hour.

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Refrigerate overnight before slicing.

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Serve plain or with: - Berries - Whipped cream - Caramel - Liqueur

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“It was by far the best cheesecake I have ever made or eaten. It is divine... Absolute perfection.” - Nonny

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SWIPE UP NOW TO GET THE RECIPE!

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