HUNGARIAN CHICKEN PAPRIKASH WITH DUMPLINGS

[{"selector":"#anim-71093a94-72cd-4535-b6cc-a1dcae91cf91","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8fa5687-9a68-4b71-8d76-bea7e80905e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7391422-867d-4c27-8c7e-72f3caaca3dd","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1baf39ed-b45e-47d5-a705-0559c00fb662","keyframes":{"transform":["translate3d(0px, 100.05879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

You must try my Hungarian Chicken Paprikash with Dumplings! I'm half Hungarian and worked to get the recipe just right!

[{"selector":"#anim-809430fd-c51b-42da-8de9-5ae7c10e7ee5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8e698b96-abb0-47be-88c5-67d32e233244","keyframes":[{"offset":0,"transform":"translate3d(0, -147.84631%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -41.574382371999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.134107236%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.307682529%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.3064024359999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get Recipe

Use chicken thighs and legs with bones for the best Paprikash!

[{"selector":"#anim-1a817a1a-8a93-40ea-93c0-5565204b6acb","keyframes":[{"offset":0,"transform":"translate3d(0, -157.16375%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -44.1944465%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -15.0248545%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.642178625%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.4517545%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get the Recipe

Flouring the chicken helps thicken the sauce.

The flour also is seasoned with paprika, garlic powder, salt and pepper!

[{"selector":"#anim-943a8d2d-5784-42cd-965f-783eed6c9621","keyframes":[{"offset":0,"transform":"translate3d(0, -166.83761%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -46.914735932000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -15.949675516000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.989470199%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.602666716%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get the Recipe

Cook the onions, then brown the chicken. Add paprika-seasoned chicken stock and cover.

Make the dumpling batter and drop spoonfuls into boiling water.

[{"selector":"#anim-49150d09-6e65-48df-9744-6855d2f061ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] RECIPE

Drain the cooked dumplings with a slotted spoon.

Add sour cream and cornstarch to the gravy. Serve over dumplings.

[{"selector":"#anim-0873f46a-44fc-4383-9781-4aa4b5f53362","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

DON'T MISS THIS CHICKEN PAPRIKASH RECIPE!

[{"selector":"#anim-516a2469-e5ef-44ca-ba44-9b848eeb6f84","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

HUNGARIAN CHICKEN PAPRIKASH WITH DUMPLINGS

You must try my Hungarian Chicken Paprikash with Dumplings! I'm half Hungarian and worked to get the recipe just right!

Use chicken thighs and legs with bones for the best Paprikash!

Flouring the chicken helps thicken the sauce.

The flour also is seasoned with paprika, garlic powder, salt and pepper!

Cook the onions, then brown the chicken. Add paprika-seasoned chicken stock and cover.

Make the dumpling batter and drop spoonfuls into boiling water.

Drain the cooked dumplings with a slotted spoon.

Add sour cream and cornstarch to the gravy. Serve over dumplings.

DON'T MISS THIS CHICKEN PAPRIKASH RECIPE!

DON'T MISS THIS CHICKEN PAPRIKASH RECIPE!

"I just made this tonight and it turned out wonderfully!... I will be making this recipe again and again!!" (review by Katherine)

Tender Beef Stroganoff

Pork Scallopini with Mushrooms and Apple Juice

One-Pan Roasted Chicken Thighs and Vegetables