ITALIAN
CHICKEN CUTLETS
(THE BEST!)
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My family's
Italian
Chicken Cutlets
are the best!
I'm giving up
all our secrets
so you can make breaded chicken cutlets that
are juicy, tender and delicious.
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Are you ready
to learn
how to make
the most tender, juicy, flavorful
pan-fried cutlets?
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Hint:
Homemade
bread crumbs
are a game-changer!
Swipe up to get
my homemade
bread crumbs recipe.
Bread Crumbs
Ingredients
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We're adding Parmesan, Romano and seasonings
to plain bread crumbs to make them absolutely delicious.
Recipe
For the chicken,
you'll need cutlets:
boneless, skinless chicken breasts
sliced thinly.
You'll pound them
to make them tender and even.
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You can buy
thin cutlets
or get boneless, skinless chicken breasts and slice them yourself.
Recipe
Dip the chicken
in beaten eggs.
Dredge it
in the bread crumbs.
Pan fry.
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Recipe
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THE RECIPE!
Recipe
Homemade
Marinara Sauce
Homemade
Italian
Bread Crumbs
Easy Chicken Marsala