ITALIAN CHICKEN CUTLETS (THE BEST!)
My family's Italian Chicken Cutlets are the best! I'm giving up all our secrets so you can make breaded chicken cutlets that are juicy, tender and delicious.
Are you ready to learn how to make the most tender, juicy, flavorful pan-fried cutlets?
Hint: Homemade bread crumbs are a game-changer! Swipe up to get my homemade bread crumbs recipe.
We're adding Parmesan, Romano and seasonings to plain bread crumbs to make them absolutely delicious.
For the chicken, you'll need cutlets: boneless, skinless chicken breasts sliced thinly. You'll pound them to make them tender and even.
You can buy thin cutlets or get boneless, skinless chicken breasts and slice them yourself.
Dip the chicken in beaten eggs. Dredge it in the bread crumbs. Pan fry.
SWIPE UP NOW TO GET THE RECIPE!