ITALIAN PEPPERS  IN OIL (ROASTED & MARINATED)

You have to try these  Italian Peppers  in Oil!

My family's authentic Italian recipe calls for roasting  bell peppers then sautéing them  in olive oil  with garlic  to marinate  for  delicious flavor.

Ingredients

Broil peppers  until the skins  are charred.  Enclose in a paper bag so the skins peel easily.

Peel the peppers. Slice them  and briefly sauté  with garlic  in olive oil.

Serve  at room temperature.  Enjoy!

“A masterpiece! One of my faves!”  - Sandy

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