ITALIAN ROASTED POTATOES

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Everyone raves about these Italian Roasted Potatoes!

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They have a caramelized exterior and a soft, silky interior.

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Ingredients

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My favorite Italian seasoning includes sea salt, rosemary, garlic, sage and pepper.

Peel and cut the potatoes. Place them in a single layer in a glass pan.

Add the seasonings and butter. Bake until browned.

Let them rest for 10 minutes for the best texture! Enjoy!

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“They are incredible!!” -Mimi

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SWIPE UP NOW TO GET THE RECIPE!

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