ITALIAN SAUTEED ESCAROLE

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You can make Sautéed Escarole in 25 minutes!

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This sweet-and-savory dish features Italian greens with olive oil, garlic, raisins and pine nuts.

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You'll love this vegan side dish!

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Ingredients

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Briefly boil cleaned escarole. - Drain, rinse and squeeze out the liquid. - Saute garlic in olive oil. - Add escarole and saute. - Add raisins & pine nuts.

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TIP: Briefly boiling the escarole first helps reduce bitterness.

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Serve warm or at room temperature.

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- Don't miss all my tips for cleaning and cooking escarole!

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SWIPE UP NOW TO GET THE RECIPE!

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