ITALIAN SAUTEED MUSHROOMS WITH GARLIC & TOMATOES

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These Italian mushrooms are so delicious! Enjoy this family recipe from Naples!

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It's the best mushroom side dish!

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Think savory, garlicky mushrooms in olive oil with a hint of tomato and a fresh parsley accent!

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Ingredients

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1. Heat the olive oil and garlic. 2. Add mushrooms and stir to coat. 3. Increase heat and cook until the liquid evaporates. 4. Add tomatoes to the center and cook briefly. 5. Add seasonings and parsley.

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Serve with beef, pork or chicken. You can even use them on pizza or in a frittata!

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“Absolutely spectacular and scrumptious.” - Duncan

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SWIPE UP NOW TO GET THE RECIPE!

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ITALIAN SAUTEED MUSHROOMS WITH GARLIC & TOMATOES

These Italian mushrooms are so delicious! Enjoy this family recipe from Naples!

It's the best mushroom side dish!

Think savory, garlicky mushrooms in olive oil with a hint of tomato and a fresh parsley accent!

Ingredients

1. Heat the olive oil and garlic. 2. Add mushrooms and stir to coat. 3. Increase heat and cook until the liquid evaporates. 4. Add tomatoes to the center and cook briefly. 5. Add seasonings and parsley.

Serve with beef, pork or chicken. You can even use them on pizza or in a frittata!

“Absolutely spectacular and scrumptious.” - Duncan

*****

SWIPE UP NOW TO GET THE RECIPE!

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