ITALIAN STUFFED ARTICHOKES

Learn to make the best  Italian  Stuffed Artichokes  in the oven!

Each leaf includes a slice of garlic and a sliver  of Romano cheese!

Ingredients

Cut off the stems and trim off  the woody parts.

Prepare  the artichokes  for stuffing. 

Stuff each leaf with sliced garlic  and cheese.

Place  in a Dutch oven  with olive oil  and water. Cover and bake.

Pluck each leaf and dip  in the oil mixture.  Enjoy with bread!

“Best  stuffed, baked artichokes  ever!”  - Joann

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