AUTHENTIC PASTA E FAGIOLI (VEGETARIAN)

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Authentic Pasta e Fagioli takes 30 minutes and is so easy!

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Enjoy this vegetarian pasta and beans made as in Naples, with just enough tomato broth.

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Whether you call it "Pasta Fazool" or "Pasta Fagioli," you must try it!

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Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes

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If you don't have tomato paste, cut up a fresh tomato instead. I prefer the paste though, because it thickens the broth.

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Sauté onions with tomato paste. Stir in the garlic, beans, herbs, salt and pepper.

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Add the water called for and boil. Cook the pasta but don't drain. Stir in cheese.

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This is a dish best eaten immediately, because the leftovers will dry out.

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SWIPE UP NOW TO GET THE RECIPE!

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